Amazing gluten free brown bread recipe
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This brown rice bread recipe is great with a hearty soup in winter or olives and fresh tomatoes in summer
On cooler days, toast a slice and serve with a bowl of steaming hot soup. For a light summer meal, I like a fresh slice of this gluten free bread with olives and fresh tomatoes.
Or try dipping chunks into a good olive oil instead of using butter for a healthy, delicious alternative.
Cheesy brown rice bread recipe
Ingredients
- 3 tablespoons vegetable oil (I use olive oil)
- 1 teaspoon cider vinegar
- 3 large eggs, beaten
- 1 1/2 cups water
- 1 tablespoon sugar OR honey
- 2 teaspoons quick-acting dry yeast
- 4 1/2 cups brown rice flour
- 1 cup quick oats (small oat flakes or unflavored oatmeal)
- 1 cup grated cheese of your choice - I like strong cheddar
- OPTIONAL: 1 tablespoon dried onion flakes OR 2 tablespoons chopped green onion
- 2 teaspoons guar gum
- 1 1/2 teaspoon salt
Directions for making cheesy brown rice bread
- Place the ingredients in the order listed above into your bread machine pan.
- Set the bread machine to darkest bake with one rising only. (In my current bread machine, I use the dark setting and the 2 pound weight buttons, and that gives me a setting of 5 and a completion time of 3 hours and 40 minutes.)
- When the machine has started mixing, take a rubber spatula and clean off the sides of the baking pan into the rest of the dough. (Because there's no gluten in rice flour bread, the dough doesn't look like regular bread dough.)
- When it's done baking, remove the loaf from the bread pan as soon as possible onto a wire rack to cool.
Notes for this gluten free brown rice bread recipe
Sometimes I add 1/2 teaspoon dry mustard powder for a spicier flavor. It's GOOD!All ingredients should be at room temperature.
The bread dough in the bread machine pan looks more like cake batter when mixing - this is right.
Do not use any gluten free bread recipe with eggs (like this one) on a delayed timer.
Some bread machines warm up the ingredients for 15 minutes or so before mixing - this is okay.
If it's lumpy, add a little more water at the beginning of the cycle when you're pushing the dough down the sides of the bread pan.
If it has a hollow in the middle, it means you have too much water. Reduce it next time.
I find that rice flour is sensitive to the humidity, and you may have to experiment a little to find out what works best in your area.
Where I live, in winter I need to use almost 2 cups of water because the atmosphere is dry. In the summer, the humidity is higher and I have to reduce the amount of water. It's all an experiment! You'll get to know your bread machine and your local humidity conditions. Just make small adjustments.
If you choose to freeze a loaf of any of the gluten free bread on this website, pre-slice your bread so you don't have to thaw and refreeze the whole loaf each time you want a slice. Be aware - it can be fragile when it comes out of the freezer.
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