I made this Banana Caramel Cake for a family gathering last week and boy was it a hit. With 3 generations of Celiacs in the family it's pretty easy to test new recipes and this was a thumbs up for celiacs and non-celiacs alike! Add a scoop of vanilla ice cream and it is sure to become a family favorite.

Ingredients:

Directions:

-Combine cake mix, mashed bananas, sugar, eggs, pudding, softened butter, vanilla and cinnamon in a mixing bowl.

-Beat 2 minutes scraping bowl as needed

-Pour batter into well greased bundt cake pan

-Bake 40 minutes in a preheated oven at 350 degrees

-Remove from oven and cool 10-15 minutes

-Invert cake on plate to let it cool

We loved this cake with the yummy Homemade Caramel Frosting but you can also dust it with powdered sugar.

Enjoy!