Gluten free waffles - for a fast delicious morning

15:43

Who doesn't love waffles?

You can fill the holes with such good stuff, and if you do it right, all the syrup melts in and you can do it again!

I turned my regular bisquick waffle recipe into gluten free waffles using homemade bisquick substitute. Add 'em to your collection of gluten free breakfast recipes to give your family a good satisfying start to the day.

I made some extras (that was hard - they always seem to get eaten!) to freeze then toast the next morning. It worked; in fact, I thnk they were better the next day, crispier and lighter. I don't know why!

Bisquick waffle recipe

Ingredients

Gluten free waffles for 11/2 cup bisquick substitute
1 egg, beaten
1/2 cup milk, milk subsitute or water
Butter for greasing the waffle maker
Optional: 1/2 to 1 teaspoon sugar
Gluten free waffles for 42 cups bisquick substitute
2 eggs, beaten
2 cups milk, milk subsitute or water
Butter for greasing the waffle maker
Optional: 1 tablespoon sugar

How to make gluten free waffles

  1. Preheat your waffle maker.

  2. Place the bisquick substitute in a medium or large bowl.

  3. Stir in the beaten eggs and milk or water. Mix until the liquid is mostly absorbed. Don't worry about lumps - it all works out.

  4. Brush a little butter onto the bottom half of your waffle maker. Pour in enough batter to cover all the squares.

  5. Brush the top half of the waffle maker with butter and close the lid.

  6. Follow your waffle maker's instructions for cooking time. Note: these gluten free waffles don't turn golden like wheat waffles do - they'll look paler than you're used to even when they're completely cooked. I go by timing, smell and experience.

  7. Serve hot covered with maple syrup, fresh berries, whipped cream...

Share This Story

Tags:

Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor Aenean massa.

You Might Also Like

0 blogger-facebook

Popular Posts