Topping ideas to add some pizzaz to pizza night
15:52
gluten free pizza recipe
Topping ideas to add some pizzaz to pizza night
We usually go for the familiar, tried and true recipes. Now that we're looking at gluten free pizza it's time to branch out and try something more exciting.
Don't be afraid to try some of these toppings on your favorite gluten free pizza dough recipe.
After all, you need only try something new on a small section of your pizza, or when you're making individual gluten-free pizza, try one new topping.
Enjoy cooking gluten free and don't be afraid to experiment.
Basic pizza sauce recipe
Ingredients
- 1 tablespoon olive oil
- 1 clove of garlic, minced
- 2 tablespoons dried basil (or a bunch of fresh if available)
- 1 14 oz can plum tomatoes, blended
- Salt and pepper to taste
Directions
- Gently fry the garlic in the olive oil.
- Add the basil and tomatoes.
- Simmer on a low heat until the tomato juice is reduced and the sauce is thicker but still easily spreadable.
- Season to taste.
Tried and true toppings
| Pepperoni | Bacon | Ham |
| Italian Sausage | Hamburger | Salami |
| Onions | Olives | Pineapple |
| Mushrooms | Fresh Tomatoes | Hot Peppers |
| Green Peppers | Feta Cheese | Sundried Tomatoes |
Exciting new possibilities for gluten-free pizza
 | Salami, zucchini, basil, tomato and grated mozzarella |
| Pesto, spinach and circles (or squares) of mozzarella |
| Shredded meat (such as pork), thyme, arugula in lemon juice |
| Cooked potatoes (thinly sliced), fresh rosemary and extra sliced tomatoes |
| Chopped or torn artichokes, olives and basil |
| Deli meat, chilli, tomatoes and mozzarella |
| Anchovies, chilli peppers, olives and cheese |
| Roast vegetables chopped, goat cheese |
As you can see, there's all sorts of potential for fun and delicious new ideas. You might also want to try this alternative no-yeast pizza crust recipe.
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